Before there was red lobster restaurant, there was Bill Darden, a man excited about making delicious, high-quality seafood available and affordable to everyone, including people who lived far from the coast. What was once a single, family-owned restaurant in Lakeland, Florida, presently has over 700 locations.
Traceable. Sustainable. Responsible. These are more than just words on our menu – it’s our promise that all of the seafood we serve is sourced for the highest standards. Because, as among the world’s largest seafood purchasers, we believe it’s our responsibility to safeguard and preserve our oceans and marine life for generations ahead.
Traceable – Traceable – all of our seafood is 100% traceable to your known and trusted source
Sustainable – Sustainable – we just source from suppliers who follow industry best practices
Responsible – Responsible – we support and follow regulatory efforts that manage red lobster menu with prices 2020 and mandate our suppliers comply with all applicable laws. Doing things the right way since 1968.
Red Lobster has been focused on seafood sustainability since we first opened our doors in 1968. As being a founding member of the Global Aquaculture Alliance (GAA) in 1997, we helped establish guidelines for optimum practices and aquaculture certifications. We’re also proud to have spent decades building personal relationships with suppliers who share our values.
Lobster fishing isn’t just employment. It’s a lifestyle in countless coastal communities…a tradition passed down from generation to generation. Red Lobster is proud to aid the women and men in these communities who fish responsibly to ensure there’s lobster to catch and revel in for generations to come.
Maine Lobster is iconic, and never just because it’s our logo. This is the most sought-after lobster because of its large claws, sweet flavor and tender texture. Protecting this prized species is important to us. That’s why alfqwv support regulations which require responsible fishing practices.
We partner with suppliers who follow the Atlantic Coastal Fisheries Cooperative Management Act – a federal act with mandated conservation measures for your waters where Maine Lobster is found. Our partners also follow regulations concerning trap limits and steer clear of using fishing methods that can harm the environment, like dragging for is red lobster open today.
On our menu, you’ll often find Snow and King crab. There are many varieties that can make a special appearance on our menu, if they’re deemed abundant to trap responsibly, like Bairdi and Dungeness. Regardless of what the species, every crab we serve is wild-caught using crab traps or “pots.”